Our

Dinner Menu

Menù

This menu is available from Tuesday to Saturday for lunch and dinner.

*We offer vegetarian and gluten-free dishes for people with celiac disease


InGalera Restaurant deserves to be experienced!
Open for lunch and dinner, our restaurant will surprise you for the freshness of its products, its attention to detail, and its winter menu, created by our new Chef. Yes, because after its first year, our project keeps growing and improving: now the kitchen brigade consists entirely of internal staff.
A rich menu accompanied by an equally extensive wine list awaits you...
What are you waiting for? Make your reservation now.
Wine list Lunch Menu Fixed lunch menu on Saturday

Our Appetizers

Raw and dressed

€ 18.00
( mustard, fish, eggs )

Tomato schiacciata, burnt mozzarella and red shrimp tartare

€ 17.00
( gluten, lactose, fish, crustaceans )

Octopus, potatoes and celery puree

€ 17.00
( fish, possible traces of molluscs and crustaceans )

Pumpkin cappuccino and gianduiotto with foie gras and passion fruit

€ 16.00
( lactose, possible traces of nuts )

Bresaola Shawarma, Arabic bread, Babaganoush and Parmesan flakes

€ 16.00
( gluten, garlic, possible traces of mustard )

First Dishes

Scialatielli with lemon, Katsuobushi and sliced almonds

€ 17.00
( gluten, lactose, fish, possible traces of molluscs and crustaceans )

Paccheri with black cabbage pesto, robiola of Roccaverana € 15.00 and chilli gel

€ 15.00
( gluten, garlic, lactose )

Bread soup, shellfishes with rosemary flavour

€ 18.00
( gluten, fish, possible traces of crustaceans and molluscs )

Pumpkin gnocchi, potato and wild boar sausage

€ 16.00
( gluten, eggs, lactose, pepper, possible traces of mustard )

Risotto carnaroli "Isos" reserve, with cooked and raw seafood (based on the catch of the day)

€ 20.00
( gluten, eggs, lactose, pepper, possible traces of mustard )

Courses of Meat

Sliced buffalo from region Campania in a garden with oil and lemon

€ 27.00

Bruscitti and polenta, crunchy rocket

€ 22.00
( gluten )

Courses of Fish

Fillet of golden mouth sea bass in panko crust, sautéed chicory and licorice

€ 26.00
( fish, possible traces of molluscs and crustaceans, gluten )

Boiled seatood in parsley essence, pepper foam and taggiasca olive emulsion (depending on the catch of the day)

€ 30.00
( parsley, fish, possible traces of molluscs and crustaceans, lactose, pepper )

Desserts

Vegan Chocolate Cake, 2 Ingredients

€ 8.00
( possible traces of nuts )

Annurca apple in Fata paper, cranberries and Ayran yogurt

€ 8.00
( lactose )

Fruit and vegetable minestrone with sour cream foam

€ 9.00
( lactose )

Tiramisu 2.24: mascarpone panna cotta, coffee ice cream, cocoa crumble

€ 9.00
( lactose, gluten, eggs, possible traces of nuts )

Florentine cream, amaretti and raspberry compote

€ 8.00
( eggs, gluten, possible traces of nuts )

Book now
334 3081189

from 9.30am to 11am / 3pm to 6.30pm, Tuesday to Saturday.
Closed Sunday and Monday all day.

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