nGalera Restaurant deserves to be experienced!
Open for lunch and dinner, our restaurant will surprise you for the freshness of its products, its attention to detail, and its winter menu, created by our new Chef. Yes, because after its first year, our project keeps growing and improving: now the kitchen brigade consists entirely of internal staff.
A rich menu accompanied by an equally extensive wine list awaits you...
What are you waiting for? Make your reservation now.
Spinach flan with bacon chips and Taleggio cheese fondue
Horse meat bresavola, rocket pesto and tomato gelée
Risotto with Provola cheese and pear jam perfumed with rosemary
Home-made flour dumplings with a savoury bean and tomato sauce
Sautéed codfish with cabbage and blueberries
Lamb casserole on a purée of broccoli with juniper sauce
Kiwi cheese cake
Madelaine with vanilla sauce and sweet almonds