The quick lunch menu is available from Tuesday to Friday.
Single dish € 12
(Composed of a first and second course of your choice from the daily specials, water and coffee)
All main courses are accompanied by a side dish.
Alternatively, dishes can be chosen from the à la carte lunch menu.
Á la carte lunch menu
Raw ham from Norcia and puff pastry € 13,00
Broccoli and tomatoes flan, perlage of Cantabria anchovies € 12,00
Season vegetables in three consistences € 12,00
OUR FIRST DISHES
Plin ravioli (typical first piedmontese dish) with herbs, butter mounted and thyme € 15,00
Lilies pasta with ratatuille € 12,00
Fregola (sardinian pasta) with spello's chickpeas, pork cheek and mussels € 12,00
OUR MAIN COURSES
Beef with sebino's oil (ancient recipe from brescia) with polenta and tender spinach € 18,00
Monkfish with saffron € 20,00
Catalan cream with ginger € 7,00
Annurca apples in the oven with salted caramel € 6,00