Oh well, I chose the quick restaurant without knowing anything about it, because I liked the name and the score was high. But I didn't think that was where I would eat better than three days in Milan. There is quality, friendliness, professionalism, hospitality: in everything. I recommend the mondeghili, delicious, and the pistachio semifreddo, unforgettable. And then they have the legendary Pinot Noir from Brunnenhof, and I've said it all
Excellent value for money. Friendly environment.