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Enrico Antonelli
What can I say, excellent waiting staff, perfect top chef, took the Saturday fish menu for lunch, exceptional, I confirm all the positive reviews already present, well done guys, congratulations indeed
Simona Stucchi
Very beautiful and immersive experience. We took part in an evening "I'll tell you about prison" where between one course and another they presented the birth and growth of the restaurant. The service is great and the food really good!
Granchio “dritto” tirdo
it is an absolutely positive initiative and I am happy to have contributed, but the food is not up to the cost of 160 euros for 2 people with a bottle of undrinkable wine, first course decent second course all fat meat, good dessert
Gianluigi Cabiddu
Marco D'Amico
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